How to Make a Garibaldi Cocktail

Here’s a unique drink to whip up at home this Christmas – the Garibaldi cocktail. With only two ingredients, it’s supremely easy to mix up. And the flavour? It’s a balanced and refreshing sip, with bitter, sweet, and tangy notes intermingling to surprise, delight, and leave you wanting another one. It’s the blending of the fluffy orange juice that makes this drink special – giving it a textured flair with a foamy topping.

Serve in – Highball glass

Garnish – Orange wedge rested across the glass rim 

Ingredients

  • 45ml Campari (Italian Red Bitter Liqueur)

  • 120ml Orange Juice

  • 5ml Sugar Syrup 

Method

  1. Squeeze orange juice and fine-strain the liquid to remove any flesh

  2. Blend the orange juice at high speed to make it fluffy

  3. Add the Campari, sugar syrup, and orange juice to your glass and fill it with ice

  4. Stir, then garnish with an orange wedge

BOTTOM’S UP! 

 
 

SIGN UP (TO SIP UP) WITH A SHAKE UP COCKTAIL CLASS

 
Renae McElligottShake Up Cocktail Classes