How to Make a Bloody Mary Cocktail

The classic Bloody Mary is the hangover saviour you’ll need this weekend. With a history that's a little bit hazy (pun intended), the spicy concoction is best imbibed the morning after – and is the perfect pick-me-up for those mornings when you need a little hair of the dog.

 

Serve in – highball glass

Garnish with – Stick of celery, lemon slice, ground pepper, pickled vegetable (optional)

 

Ingredients

  • 45ml Vodka

  • 20ml Lemon Juice

  • Tomato Juice

  • 2-3 Dashes of Tabasco Sauce

  • 2-3 Dashes of Worcestershire Sauce

  • Stick of Celery to Garnish

  • Slice of Lemon to Garnish

  • Salt

  • Black Pepper

 

Method

  1. Add the vodka, lemon juice, Worcestershire sauce, hot sauce, salt and pepper to your glass

  2. Fill your glass with ice

  3. Top glass with tomato juice and stir well to combine

  4. Garnish with a stick of celery, a slice of lemon and some ground pepper on top

 

Bottom’s up!

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