How to Make a Mezcal Mule Cocktail

You’ve heard of (and adore) the Moscow Mule. Now, enter the Mezcal Mule. This twist on the classic Moscow Mule swaps out vodka for mezcal – a Mexican spirit made from the agave plant, that infuses a sharpness to every sip! With its bold flavour and kick of smokiness, Mezcal adds a unique twist to the refreshing and spicy flavours of its traditional counterpart, and is a must for anyone with a penchant for a modern twist on a classic.

 

Garnish – lime slice and fresh mint (optional)

Serve in – Highball glass

 

Ingredients

  • 45ml Mezcal (We Suggest Alipus San Andres Mezcal)

  • 30ml Lime Juice (Freshly Squeezed)

  • 15ml Agave Syrup (We Suggest Crawley’s Agave Syrup)

  • 120ml Ginger Beer

  • Lime Slice to Garnish

 

Method

  1. Add the mezcal, lime juice, and simple syrup to your shaker

  2. Fill your shaker with ice and shake well

  3. Strain the contents of your shake into the glass and fill with ice

  4. Top the glass with ginger beer

  5. Garnish with a lime slice and fresh mint, if desired

 

Bottom’s up!

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