How to Make a Lavender Gin Sour Cocktail
This easy Lavender Gin Sour recipe is delightfully floral yet zesty – with the addition of lavender to a traditional gin sour recipe, this cocktail is truly delicious! Aromatic florals from lavender syrup and a freshly squeezed lemon match the piney juniper and citrus already found in a quality gin note-for-note. A clean, classic cocktail that’s grown-up in more ways than one.
Serve in — Coupe Glass
Garnish — Sprig of Lavender
Ingredients
60ml Dry Gin (We suggest MGC Dry Gin)
30ml Fresh Lemon Juice
15ml Lavender Syrup (We suggest Monin Lavender Syrup)
15ml Egg White (or Aquafaba for a Vegan Alternative)
Sprig of Lavender to Garnish
Method
Add the gin, lemon juice, lavender syrup and egg white (or aquafaba) into your cocktail shaker and shake vigorously – this is called a Dry Shake
Open your cocktail shaker, add ice, and shake again until well chilled
Strain the contents into a chilled coupe glass
Garnish with a sprig of lavender