No, Mexico's national drink is not a margarita. Hiding in the margarita’s icy shadow is the real treasured drink of Mexico – the Paloma. Made with tequila, grapefruit, and lime juice, it's sweet, sour, and oh so refreshing.
Read MoreSick of stale drink recipes? Manuka Honey is a delicious ingredient for your next beverage and frankly, we’ll ingest Manuka in any medium we can. Mixing it with a superb botanical profile also happens to be a great way to enjoy your daily dose during happy hour.
Read MoreThis classic gin cocktail is perhaps our favorite cocktail of all time — beloved for its bracing quality, as well as its easy equal-parts formula. While the ingredients are many, the process is easy as pie. Don’t wait – get stuck in!
Read MoreAromatic florals from lavender simple syrup and a freshly squeezed lemon match the piney juniper and citrus already found in a quality gin note-for-note. The Lavender Gin Sour is a clean, classic cocktail that’s grown-up in more ways than one.
Read MoreAccented by the liquorice flavours of absinthe, the trademark spice notes of rye whisky produces a cocktail that’s simultaneously soft and bold, smooth and brash – an aromatic drink that unmistakably embodies the city from whence it hails, New Orleans.
Read MoreThe Manhattan is a classic cocktail that any sophisticated whiskey drinker ought to know by heart, to reach for when we want a truly classic cocktail. So, have at it!
Read MoreThe Negroni has emerged as a modern classic for its trio of bittersweet flavours. And while this traditional aperitif may be over 100 years old, it has never been more popular! It has its own dedicated week in June, it’s a smash on Instagram, and as far as quick and easy cocktail recipes go, the Negroni is about as quick as they come! Bottom’s up.
Read MoreWhat do you get when you combine salted caramel with an espresso martini? Something akin to heaven. When done right, the cocktail is a perfect balance of bitter and sweet.
Read MoreThis sour is the perfect balance of Cognac, Cointreau and lemon. Perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac – it’s a complex, layered drink: warm, crisp, dry, rich, and full at the same time. Truly a stunner.
Read MoreThe original Daiquiri comes from Cuba, but the Strawberry Daiquiri is a different story. It has popped up in many places because it doesn’t take a degree to know that putting rum and strawberries together is a fine idea, or that this cocktail is oh so easy to make at home!
Read MoreThe White Lady cocktail is a sophisticated, citrus-forward drink. The gin, liqueur and lemon hit all the right notes, merging bracing botanicals with sweet orange and tart citrus. The egg white smooths any rough edges and yields a rich, silky body. If you are a fan of sour cocktails, the White Lady is right up your alley!
Read MoreThis little gem is a favourite of ours, and comes recommended by Marionette themselves. As you might expect, the apricot liqueur is key here. That’s apricot brandy, to be exact, and Marionette has saved the day with its Apricot Brandy Liqueur.
Read MoreBeing able to make a good Old Fashioned is an essential life skill. And it’s as simple as a cocktail can get—whiskey, sugar, bitters. The Rye Old Fashioned is very much a drinker's drink – a slug of whiskey, seasoned and sweetened. It is not for the faint of heart, but once acquired, it's a taste you'll relish. Bottom’s up!
Read MoreThis Peruvian cocktail is mega popular for a reason. It’s just that good. The Pisco Sour is sweet-tart, richly textured, and crowned with a fluffy white top. To tide you over until your next trip to Peru, here’s the traditional Pisco Sour recipe to try at home.
Read MoreThe Bourbon Old Fashioned is now very much a drinker's drink – a slug of whiskey, seasoned and sweetened. It's not for the faint of heart, but once acquired, it's a taste you'll relish. A good place to start is by using good bourbon, with the rule being that if you wouldn’t sip it by itself it has no place at the helm of a Bourbon Old Fashioned.
Read MoreIf you’re here to stock up on cocktail cabinet staples, like supporting and drinking from local brands, and uncovering little-known gems, then you’re in the right place! With the support for craft distillation on the rise in Australia, the brand has continued to pack dense aromas with perfectly balanced lusciousness into every bottle – making them the perfect product to fill your cocktail cabinet with!
Read MoreLooking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it’s perfectly balanced – both sweet and tart, with a pop of lemon and a botanical finish. And trust us when we say, there’s a reason this one has remained on the classic cocktail list for over a century.
Read MoreThis zingy martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. The plus side? It looks so festive that it’s great for celebrations of all kinds – be it a party in the afternoon sun, an evening dinner event, or classy New Year’s party. This simple four-part cocktail is an easy addition to your repertoire.
Read MoreAs bartenders, we’ve made a million of these kickers! There’s a good reason why. When done right, the cocktail is a perfect balance of sweet, rich, smooth, and utterly delicious. The best part is how quick and easy it is to make – all you need is four easy ingredients, a cocktail shaker, and a firm shake!
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