No, Mexico's national drink is not a margarita. Hiding in the margarita’s icy shadow is the real treasured drink of Mexico – the Paloma. Made with tequila, grapefruit, and lime juice, it's sweet, sour, and oh so refreshing.
Read MoreThis sour is the perfect balance of Cognac, Cointreau and lemon. Perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac – it’s a complex, layered drink: warm, crisp, dry, rich, and full at the same time. Truly a stunner.
Read MoreThe original Daiquiri comes from Cuba, but the Strawberry Daiquiri is a different story. It has popped up in many places because it doesn’t take a degree to know that putting rum and strawberries together is a fine idea, or that this cocktail is oh so easy to make at home!
Read MoreThis zingy martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. The plus side? It looks so festive that it’s great for celebrations of all kinds – be it a party in the afternoon sun, an evening dinner event, or classy New Year’s party. This simple four-part cocktail is an easy addition to your repertoire.
Read MoreAs bartenders, we’ve made a million of these kickers! There’s a good reason why. When done right, the cocktail is a perfect balance of sweet, rich, smooth, and utterly delicious. The best part is how quick and easy it is to make – all you need is four easy ingredients, a cocktail shaker, and a firm shake!
Read More