How to Make an Espresso Martini Cocktail

As bartenders, we’ve made a million of these kickers! There’s a good reason why. When done right, the cocktail is a perfect balance of sweet, rich, smooth, and utterly delicious. The best part is how quick and easy it is to make – all you need is four easy ingredients, a cocktail shaker, and a firm shake!

 

Served in — Martini glass or coupe glass

Garnish — Coffee beans 

Ingredients

  • 45ml Vodka (We Suggest Adelaide Hills Distillery 78 Degrees Vodka)

  • 30ml Fresh Espresso

  • 15ml Kahlua Coffee Liqueur

  • 10ml Simple (Sugar) Syrup

  • Coffee Beans to Garnish

 

Method

  1. Brew the coffee and leave to cool quickly

  2. Add all coffee, vodka, Kahlua and sugar syrup into cocktail shaker

  3. Add ice and shake, shake, shake vigorously until frothy

  4. Double strain mixture into glass

  5. Garnish with three coffee beans

 

Bottom’s up!

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