No, Mexico's national drink is not a margarita. Hiding in the margarita’s icy shadow is the real treasured drink of Mexico – the Paloma. Made with tequila, grapefruit, and lime juice, it's sweet, sour, and oh so refreshing.
Read MoreWhile the Gold Rush cocktail is commonly assumed to be a pre-Prohibition classic, this riff on the Whiskey Sour emerged at a time post-Prohibition — when bartenders began to experiment by tweaking the classics. Grab some bourbon, honey, and lemon juice, and prepare for a robust flavour and mouthfeel.
Read MoreWhat happens when you take a classic Whiskey Sour and add egg white? It becomes a Boston Sour by name. But oh, what a difference an egg makes! Bottom’s up.
Read MoreA trio of simple ingredients — a refreshing blend of bourbon, grapefruit juice, and honey syrup — belies the complex taste of the Brown Derby cocktail. Honey bridges the gap between the tart citrus and spicy bourbon, producing an intricate combination that has stood the test of time.
Read MoreAccented by the liquorice flavours of absinthe, the trademark spice notes of rye whisky produces a cocktail that’s simultaneously soft and bold, smooth and brash – an aromatic drink that unmistakably embodies the city from whence it hails, New Orleans.
Read MoreWhat do you get when you combine salted caramel with an espresso martini? Something akin to heaven. When done right, the cocktail is a perfect balance of bitter and sweet.
Read MoreThis sour is the perfect balance of Cognac, Cointreau and lemon. Perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac – it’s a complex, layered drink: warm, crisp, dry, rich, and full at the same time. Truly a stunner.
Read MoreThe original Daiquiri comes from Cuba, but the Strawberry Daiquiri is a different story. It has popped up in many places because it doesn’t take a degree to know that putting rum and strawberries together is a fine idea, or that this cocktail is oh so easy to make at home!
Read MoreThe White Lady cocktail is a sophisticated, citrus-forward drink. The gin, liqueur and lemon hit all the right notes, merging bracing botanicals with sweet orange and tart citrus. The egg white smooths any rough edges and yields a rich, silky body. If you are a fan of sour cocktails, the White Lady is right up your alley!
Read MoreIf you’re here to stock up on cocktail cabinet staples, like supporting and drinking from local brands, and uncovering little-known gems, then you’re in the right place! With the support for craft distillation on the rise in Australia, the brand has continued to pack dense aromas with perfectly balanced lusciousness into every bottle – making them the perfect product to fill your cocktail cabinet with!
Read MoreWe’re calling this one a ‘fancy’ Whisky Highball because the classic Whisky Highball is a simple mix of whisky and soda, and we feel passionately about Marionette’s Orange Curaçao Liqueur. This product pours a grassy gold, with bright scents of gingerbread, fresh orange oil, warm spices, and sweet raisin on the palette – all of which pairs perfectly with a quality rye whisky like Gospel Solera Rye whisky. We mixed these products from our own cocktail cabinet, and they’ve been a staple in our home ever since!
Read MoreThis zingy martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. The plus side? It looks so festive that it’s great for celebrations of all kinds – be it a party in the afternoon sun, an evening dinner event, or classy New Year’s party. This simple four-part cocktail is an easy addition to your repertoire.
Read MoreAs bartenders, we’ve made a million of these kickers! There’s a good reason why. When done right, the cocktail is a perfect balance of sweet, rich, smooth, and utterly delicious. The best part is how quick and easy it is to make – all you need is four easy ingredients, a cocktail shaker, and a firm shake!
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