What happens when you take a classic Whiskey Sour and add egg white? It becomes a Boston Sour by name. But oh, what a difference an egg makes! Bottom’s up.
Read MoreAccented by the liquorice flavours of absinthe, the trademark spice notes of rye whisky produces a cocktail that’s simultaneously soft and bold, smooth and brash – an aromatic drink that unmistakably embodies the city from whence it hails, New Orleans.
Read MoreThe Manhattan is a classic cocktail that any sophisticated whiskey drinker ought to know by heart, to reach for when we want a truly classic cocktail. So, have at it!
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