While the Gold Rush cocktail is commonly assumed to be a pre-Prohibition classic, this riff on the Whiskey Sour emerged at a time post-Prohibition — when bartenders began to experiment by tweaking the classics. Grab some bourbon, honey, and lemon juice, and prepare for a robust flavour and mouthfeel.
Read MoreThe Bramble is a modern classic for its combination of citrusy lemon, sweet sugar, and tart blackberries — a match made in heaven. Best shared with friends. Dig in, don’t wait.
Read MoreWhat happens when you take a classic Whiskey Sour and add egg white? It becomes a Boston Sour by name. But oh, what a difference an egg makes! Bottom’s up.
Read MoreThis classic gin cocktail is perhaps our favorite cocktail of all time — beloved for its bracing quality, as well as its easy equal-parts formula. While the ingredients are many, the process is easy as pie. Don’t wait – get stuck in!
Read MoreAccented by the liquorice flavours of absinthe, the trademark spice notes of rye whisky produces a cocktail that’s simultaneously soft and bold, smooth and brash – an aromatic drink that unmistakably embodies the city from whence it hails, New Orleans.
Read MoreThe Manhattan is a classic cocktail that any sophisticated whiskey drinker ought to know by heart, to reach for when we want a truly classic cocktail. So, have at it!
Read MoreThe Negroni has emerged as a modern classic for its trio of bittersweet flavours. And while this traditional aperitif may be over 100 years old, it has never been more popular! It has its own dedicated week in June, it’s a smash on Instagram, and as far as quick and easy cocktail recipes go, the Negroni is about as quick as they come! Bottom’s up.
Read MoreThis sour is the perfect balance of Cognac, Cointreau and lemon. Perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac – it’s a complex, layered drink: warm, crisp, dry, rich, and full at the same time. Truly a stunner.
Read MoreThe original Daiquiri comes from Cuba, but the Strawberry Daiquiri is a different story. It has popped up in many places because it doesn’t take a degree to know that putting rum and strawberries together is a fine idea, or that this cocktail is oh so easy to make at home!
Read MoreThe White Lady cocktail is a sophisticated, citrus-forward drink. The gin, liqueur and lemon hit all the right notes, merging bracing botanicals with sweet orange and tart citrus. The egg white smooths any rough edges and yields a rich, silky body. If you are a fan of sour cocktails, the White Lady is right up your alley!
Read MoreThis three-ingredient piece is a much-loved favourite of ours. As you might expect, the apricot liqueur is key here. That’s apricot brandy, to be exact, and Marionette has saved the day with its Apricot Brandy Liqueur. And the ‘shine’ in Apricot Shine? That’s short for moonshine, and we’re talking about the white rye variety here. Freedom Moonshine is sold in all Dan Murphy’s stores, and is smooth enough to share, and strong enough to bring people together.
Read MoreThis little gem is a favourite of ours, and comes recommended by Marionette themselves. As you might expect, the apricot liqueur is key here. That’s apricot brandy, to be exact, and Marionette has saved the day with its Apricot Brandy Liqueur.
Read MoreThis Peruvian cocktail is mega popular for a reason. It’s just that good. The Pisco Sour is sweet-tart, richly textured, and crowned with a fluffy white top. To tide you over until your next trip to Peru, here’s the traditional Pisco Sour recipe to try at home.
Read MoreIf you’re here to stock up on cocktail cabinet staples, like supporting and drinking from local brands, and uncovering little-known gems, then you’re in the right place! With the support for craft distillation on the rise in Australia, the brand has continued to pack dense aromas with perfectly balanced lusciousness into every bottle – making them the perfect product to fill your cocktail cabinet with!
Read MoreWe’re calling this one a ‘fancy’ Whisky Highball because the classic Whisky Highball is a simple mix of whisky and soda, and we feel passionately about Marionette’s Orange Curaçao Liqueur. This product pours a grassy gold, with bright scents of gingerbread, fresh orange oil, warm spices, and sweet raisin on the palette – all of which pairs perfectly with a quality rye whisky like Gospel Solera Rye whisky. We mixed these products from our own cocktail cabinet, and they’ve been a staple in our home ever since!
Read MoreLooking for the best gin cocktail recipe? Try a refreshing Gin Fizz: it’s perfectly balanced – both sweet and tart, with a pop of lemon and a botanical finish. And trust us when we say, there’s a reason this one has remained on the classic cocktail list for over a century.
Read MoreThis zingy martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. The plus side? It looks so festive that it’s great for celebrations of all kinds – be it a party in the afternoon sun, an evening dinner event, or classy New Year’s party. This simple four-part cocktail is an easy addition to your repertoire.
Read MoreAs bartenders, we’ve made a million of these kickers! There’s a good reason why. When done right, the cocktail is a perfect balance of sweet, rich, smooth, and utterly delicious. The best part is how quick and easy it is to make – all you need is four easy ingredients, a cocktail shaker, and a firm shake!
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