How to Make a Frozen Strawberry Daiquiri Cocktail

The original Daiquiri comes from Cuba, but the Strawberry Daiquiri is a different story. It has popped up in many places because it doesn’t take a degree to know that putting rum and strawberries together is a fine idea, or that this cocktail is oh so easy to make at home!

 

Served in — Martini Glass or Coupe Glass

Garnish — Strawberry or mint leaves

 

Ingredients

  • 45ml White Rum (We suggest Bacardi Carta Blanca)

  • 15ml Cointreau

  • 30ml Fresh Lime Juice

  • 15ml Simple (Sugar) Syrup

  • 5 Fresh Strawberries

  • Sliced Strawberry to Garnish

  • Half a Cup of Ice

 

Method

You can make this in a cocktail shaker, but it's best done in a blender. 

  1. Add white Rum, Cointreau, strawberries, lime juice, sugar syrup and ice to blender

  2. Blend until smooth

  3. Pour into a chilled cocktail glass

  4. Garnish with a strawberry or slice of lime

 

Bartender’s Advice

Simple sugar syrup is ridiculously easy to make and since it lasts a while in the fridge, we can make one large batch and go back to it each time we want to make a cocktail. In a medium saucepan, combine equal parts white sugar with water in a pot. Stir on medium heat, until the sugar has dissolved. Note, do not allow the sugar to boil, as this is when we begin to see caramelisation. Allow to cool or refrigerate for later use (within 1 month).

 

Bottom’s Up!

 

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