How to Make a Sidecar Cocktail
This sour is the perfect balance of Cognac, Cointreau and lemon. Perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac – it’s a complex, layered drink: warm, crisp, dry, rich, and full at the same time. Truly a stunner.
Served in — Coupé glass
Garnish — Orange twist
Ingredients
30ml Cognac
30ml Orange Liqueur (such as Cointreau)
30ml Lemon Juice
Orange Twist to garnish
Sugar Rim (Optional)
Method
Wipe a cut lemon around the rim of your cocktail glass, then dip the top of the glass onto a plate of sugar to coat it. A sugar rim is optional, however balances the cocktail's natural tartness
Add the cognac, Cointreau, lemon juice and ice to your cocktail shaker and shake vigorously
Double strain contents into glass
Add orange twist to garnish