Accented by the liquorice flavours of absinthe, the trademark spice notes of rye whisky produces a cocktail that’s simultaneously soft and bold, smooth and brash – an aromatic drink that unmistakably embodies the city from whence it hails, New Orleans.
Read MoreThis sour is the perfect balance of Cognac, Cointreau and lemon. Perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac – it’s a complex, layered drink: warm, crisp, dry, rich, and full at the same time. Truly a stunner.
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