What happens when you take a classic Whiskey Sour and add egg white? It becomes a Boston Sour by name. But oh, what a difference an egg makes! Bottom’s up.
Read MoreA trio of simple ingredients — a refreshing blend of bourbon, grapefruit juice, and honey syrup — belies the complex taste of the Brown Derby cocktail. Honey bridges the gap between the tart citrus and spicy bourbon, producing an intricate combination that has stood the test of time.
Read MoreAccented by the liquorice flavours of absinthe, the trademark spice notes of rye whisky produces a cocktail that’s simultaneously soft and bold, smooth and brash – an aromatic drink that unmistakably embodies the city from whence it hails, New Orleans.
Read MoreThe Manhattan is a classic cocktail that any sophisticated whiskey drinker ought to know by heart, to reach for when we want a truly classic cocktail. So, have at it!
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