How to Make an Apricot Sour Cocktail

This little gem is a favourite of ours, and comes recommended by Marionette themselves. As you might expect, the apricot liqueur is key here. That’s apricot brandy, to be exact, and Marionette has saved the day with its Apricot Brandy Liqueur.

 

Served in — old fashioned glass

Garnish — Maraschino cherry or fresh apricot slice

 

Ingredients

  • 20ml Marionette Apricot Brandy Liqueur

  • 40ml Bourbon (We suggest Maker’s Mark Bourbon Whisky)

  • 25ml Lemon Juice

  • 1 Dash Angostura Bitters

  • 10ml Sugar Syrup

  • 15ml Egg White

  • Maraschino Cherry or Fresh Apricot Slice to garnish

Method

  1. Add all ingredients to your cocktail tin or mixing glass and shake well without ice (this is called a Dry Shake)

  2. Add ice and shake again vigorously

  3. Strain contents into glass

  4. Garnish with a cherry or fresh apricot slice

 

SHOP THE MARIONETTE APRICOT BRANDY LIQUEUR HERE

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