How to Make a Negroni Cocktail

The Negroni has emerged as a modern classic for its trio of bittersweet flavours. And while this traditional aperitif may be over 100 years old, it has never been more popular! It has its own dedicated week in June, it’s a smash on Instagram and it’s a staple on bar menus around the world. With equal parts gin, sweet vermouth and Campari, the Negroni is stirred in a mixing glass until adequately diluted, then poured over ice and garnished with an orange peel – so super easy. Just remember… there’s no Negroni without Campari!

Served In — Old Fashioned Glass

Garnish — Orange Peel Twist

Ingredients

  • 30ml Gin

  • 30ml Sweet Vermouth (We suggest Cinzano 1757 Rosso)

  • 30ml Campari

  • Orange Peel Twist to Garnish

  • Large Ice Cube

 

Method

  1. In no particular order, add ingredients to your whisky glass

  2. Add ice and stir well

  3. Twist an orange peel over the cocktail and add it to the glass to garnish

 

Bartender’s Advice

When selecting a Gin for your Negroni, you should look to use something boozy and botanical like Never Never Triple Juniper Gin (for those of us who like to support local) or Tanqueray London Dry Gin. #NegroniWeek launches every year around June and as the name suggests, is a week-long celebration of one of the world's great cocktails and an effort to raise money for charities around the world. Keep your ear to the ground for the announcement of #NegroniWeek2022 and your eye on our Instagram as we drip feed you different variations of this classic cocktail that can be made at home time and time again.

Bottom’s up!

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